The Menu

Traditional Indonesian fried rice, cooked with vegetables and aromatic spices. Rich in flavor and served as a classic comfort dish.

Traditional Indonesian fried noodles, stir-fried with vegetables and savory seasoning. A flavorful and satisfying local favorite.

Your choice of pastry, toast, tropical fruits or cereal, served with butter and homemade jams.

Your choice of eggs with bacon or sausage, toast, hash browns, spinach, mushrooms, sautéed tomatoes or baked beans.

Homemade English muffins with sautéed bacon, poached eggs and our hollandaise sauce.

A stack of warm, fluffy pancakes served with seasonal fruit, honey and powdered sugar.

Bacon, cheese and your choice of eggs with homemade English muffins.

Fresh Balinese avocado on toast, topped with mixed lettuce, honey mustard dressing and mixed nut dukkah.

Golden-brown, crispy pan-fried eggy bread, served with syrup and seasonal fruit.

Warm oatmeal porridge with fresh milk, honey and seasonal fruit.

Rice porridge cooked with tender chicken.

A refreshing dragon fruit and banana smoothie bowl with fresh milk, topped with fruit and granola.

Milk-poached shredded chicken with apple, green curly lettuce and cider aioli.

Fresh romaine lettuce with your choice of bacon or chicken, tossed in homemade Caesar dressing.

The Vietnamese classic of cold prawn rolls, served with a sweet nước chấm sauce.

Vegetable-stuffed rice paper rolls with sweet chili sauce.

Crispy and moist frenched drumettes, basted in smoky homemade barbecue sauce.

Thai soup with a fresh, spicy and sour taste, containing shrimp, mushrooms and aromatic spices.

Indonesian turmeric-based chicken soup with fried potatoes, egg and rice vermicelli.

Crispy and tender fried duck served with steamed rice and stir-fried vegetables.

Traditional Indonesian salad with tempeh, tofu and blanched vegetables, served with peanut sauce.

Traditional Indonesian rice served with a selection of pork and flavorful side dishes.

Traditional Indonesian rice served with chicken and a variety of flavorful side dishes.

Sumatran-style slow-cooked beef served with steamed rice and crispy melinjo crackers.

Balinese-style slow-cooked local chicken served with steamed red rice and long bean mekalas.

Tender braised pork cooked in soy sauce, ginger and garlic, served with steamed rice.

Seasoned chicken skewers grilled over charcoal and served with peanut sauce.

Indonesian-style chicken curry in a creamy, aromatic sauce, served with rice.

Signature fried rice or noodles served with egg, chicken satay, shrimp crackers, pickles and sambal.

Grilled beef tenderloin served with red wine jus, mashed potato and seasonal vegetables.

Slow-grilled pork belly cubes glazed to a rich caramel finish, served with French fries and house pickles.

A juicy burger in a soft bun with fresh vegetables and crispy French fries.

Layers of eggplant baked with Parmesan, mozzarella and tomato sauce until golden.

Crispy chicken cutlet topped with tomato sauce and mozzarella, served with garlic-infused pasta.

Bacon-wrapped chicken fillet with sautéed potatoes, grilled green beans and chimichurri sauce.

Tender pork ribs served with coleslaw and cumin-spiced baked sweet potatoes.

Spaghetti served with a rich and hearty beef Bolognese sauce.

Pan-seared barramundi with lime butter sauce and a quinoa chickpea salad.

Golden fried potato sticks, crisp outside and fluffy inside.

Fresh green beans lightly sautéed to preserve their natural flavor and texture.

Bacon and pineapple with melted cheese on a crisp crust.

A rich pizza loaded with assorted meats and melted cheese.

Tender chicken and savory mushrooms, baked with melted cheese.

Tomato sauce, mozzarella and fresh herbs.

Tender chicken and fresh vegetables served in soft bread.

Layered chicken, egg and fresh vegetables in toasted bread.

A soft sandwich filled with egg and fresh ingredients.

Beef burger with cheese, lettuce and tomato, served with crinkle-cut French fries.

Spaghetti with rich beef and tomato sauce, topped with Parmesan.

Fettuccine in creamy mushroom sauce, finished with Parmesan.

Crispy chicken strips with French fries and dipping sauce.

Crispy battered fish fillets with crinkle-cut fries and homemade tartare sauce.

Bananas and caramelized brown sugar wrapped in crisp spring roll pastry.

A thin Dutch pancake with local vanilla beans and seasonal ice cream.

Soft and delicate cottage cheese pancakes with a light filling, naturally high in protein.

Three scoops of vanilla, strawberry or chocolate, served with seasonal fruits.

Local bananas in light batter, fried until crisp and served with seasonal ice cream.

Warm and luminous, inspired by an emblematic ingredient of Indonesian culinary tradition.

Inspired by the treasured spice originating in Indonesia's Banda Islands.

A sweet take on Indonesia's distinctive tropical avocado culture.

Bright Balinese coffee flavor inspired by the Kintamani highlands.

One of the boldest and most distinctive flavors of tropical Indonesia.

Gently sweet and slightly tangy, inspired by traditional fermented cassava.

A changing flavor reflecting the island's harvest and season. Ask our team for today's selection.

Mint & lemon or passion fruit & lime.

Lemon ginger or strawberry beet.

Young coconut served fresh from the shell.