Hura Restaurant — Open-Air Dining Among Ubud's Rice Fields
Comfort Food. Warm Hearts.
Grown here. Cooked simple. Eaten slowly.
★★★★★ 5.0 on Google — read our reviewsHura Restaurant is an open-air, garden-to-table restaurant north of Ubud, Bali. Surrounded by rice fields, a vegetable garden and a spice garden, we serve all-day Indonesian and Western comfort food in a relaxed, open-air dining room — open 7:00 AM to 10:00 PM, daily.
01 — The space
Open-air dining surrounded by nature.
02 — The food
Simple dishes, thoughtfully prepared.
03 — Comfort food
Signature Dishes in Hura.
04 — The garden
Fresh ingredients grown close to home.
05 — The surroundings
A peaceful escape on the edge of Ubud.
The Hura Restaurant
About The Hura Restaurant, Ubud
Hura comes from the Indonesian hura-hura — celebration, joy, togetherness. It’s a place built around sharing good food, good moments, good company, where every meal feels like a little celebration.
You don't dress up for Hura — you just keep coming back. Real food, unhurried, made the way people have always eaten: close to the land, close to each other.
Grown slow,
served warm.
Every table,
a little celebration.
